From our kitchen
A full gallery of the dishes that come out of our tabun, straight to your plate
Authentic Druze food, baked over a wood fire in a traditional tabun oven, in the heart of the Druze village of Isfiya on Mount Carmel.
Tabon Al-Nour is a Druze restaurant in the heart of Isfiya on Mount Carmel, one of the oldest and most important centers of the Druze community. Druze cooking rests on the ancient traditions of the mountain villages: tabun bread baked on hot stones, good olive oil, fresh herbs like za'atar and mint, and dishes served around a shared family table.
Guests here get real Druze hospitality, with outdoor seating in a green village setting and a menu that honors recipes passed down through the village's families for generations.
The restaurant is proudly rated 4.7 out of 5 from 4,739 Google reviews, and 8.3 out of 10 on the review site Easy (39 votes), proof of the quality of its food and hospitality over the years.
A full gallery of the dishes that come out of our tabun, straight to your plate
Everything you need to know before you come for a meal
₪50–100
As reported by 22 users| Day | Hours |
|---|---|
| Saturday | 7:00–18:00 |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7:00–18:00 |
The restaurant is open on Fridays and Saturdays only, from 7:00 to 18:00.
From Sunday to Thursday the restaurant is closed.
We recommend calling ahead at 052-737-6899 to check seating, especially on weekends.
The trust of our customers over the years
The link opens our business page on Google Maps. From there, tap "Write a review".