Half portions, chicken, beef or a juicy mix. Two spits of fresh meat from the Ahsan deli, served in hot laffa, pita or baguette ever since Daniel opened the place right after his army service. Almost 6 years, no shortcuts.
Beef, chicken, or both, in a pita, laffa or baguette, on a plate or a tray. And shawarma hummus too.
Fresh, fluffy pita packed with hot shawarma.
Warm, soft laffa rolled around juicy meat.
A crispy baguette, stuffed to bursting.
Served on a plate with fresh salads and bread.
A big tray for the table, perfect for sharing.
Smooth homemade hummus, served with warm pita.
Shawarmati was opened by Daniel Hason right after his army service, and it has been serving Daliyat al-Karmel, in the heart of the Carmel, ever since.
No giant menu and no gimmicks. Just two spits of beef and chicken from the Ahsan deli, hot laffas and pitas, and fresh salads, exactly like on day one.
| Sunday | 07:00–18:00 |
| Monday | Closed |
| Tuesday | 07:00–18:00 |
| Wednesday | 07:00–18:00 |
| Thursday | 07:00–18:00 |
| Friday | 07:00–18:00 |
| Saturday | 07:00–18:00 |